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Curry Dinner Ideas

Five curry-based menus — butter chicken, rogan josh, saag paneer — each rounded out with a starter and a proper Indian dessert.

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All 5 Curry House Menus
Menu 1 of 5
Starter
Vegetable Samosas
Crisp pastry pockets filled with spiced potato and peas.
Main
Butter Chicken
Tender chicken simmered in a creamy tomato and butter curry.
Dessert
Gulab Jamun
Warm milk dumplings soaked in a fragrant rose-cardamom syrup.
"Butter chicken's the house favorite — rarely loses a hand."
Menu 2 of 5
Starter
Onion Bhaji
Crispy spiced onion fritters served with a cool mint chutney.
Main
Chickpea Chana Masala
Hearty chickpeas simmered in a spiced tomato and onion gravy.
Dessert
Mango Kulfi
Dense, creamy frozen mango dessert on a stick.
"This hand's got heat — chana masala plays it just right."
Menu 3 of 5
Starter
Papadum with Chutneys
Crisp lentil wafers served with tamarind and mint chutney.
Main
Lamb Rogan Josh
Slow-braised lamb in a rich, aromatic Kashmiri-spiced sauce.
Dessert
Kheer Rice Pudding
Fragrant cardamom rice pudding studded with pistachio.
"Rogan josh is a deep hand — the house lets it simmer."
Menu 4 of 5
Starter
Aloo Tikki
Crisp spiced potato patties served with tangy tamarind chutney.
Main
Saag Paneer
Soft paneer cheese simmered in a spiced creamy spinach sauce.
Dessert
Carrot Halwa
Sweet grated carrot slow-cooked with ghee, milk, and cardamom.
"Saag paneer's the house's quiet strong suit."
Menu 5 of 5
Starter
Tandoori Chicken Wings
Charred, spiced yogurt-marinated chicken wings from the tandoor.
Main
Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and herbs.
Dessert
Rasmalai
Soft cheese dumplings soaked in sweetened, cardamom-scented milk.
"Biryani's the full house tonight — everything on one plate."

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